2005 Cakebread Cabernet

Vancouver – What i WANT to write about is the mystery $600 Bordeaux that i did not know i was consuming at Le Crocodile (amazing restaurant BTW) until about a week later. It – tasted as if perhaps it had peaked – was one reaction by a coworker. Mine – tastes good what is it like .. a merLOT? – sigh. i have much to learn. Oh yeah the Cakebread was decent too. Sean and Rita, director/producer… you guys made that whole trip feel like sleepover camp! Where someone else buys you a belly full of awesome wine and incredible food and plans your activities like seaplanes and bike rides and you just sit back and hope to get a dare. so you can SHOW them how much you love them.