Nestled on a cute corner in old Montreal sits Modavie, a New Years stalwart for Richard and I, and one in 2017 that I shared with mom and dad as well. This blend was a lovely addition (several times) to a solid three hour meal, and though it was nearly minus 15 outside, we were warm in our hearts as we chugged this down. This is how one reviewer characterizes this red; “Majority Tannat with Cab and Cab Franc. Bold, spicy, earth driven with fat plum notes. Long and elevated with great depth.”
I agree! More like New Years Eve driven with fat Michelle afterwards notes but I didn’t regret a single sip of this.