Just sangria (at the most wonderful spanish place in Manhattan)

I couldn’t even hazard a guess as to what kind of boxed red wine goes into the sangria at Sevilla in the west village… what i do know is that it is addictive, as is the “spanish” dressing on the salads and the clams marinara which Roberto knows i will always always order at this special restaurant… Terri, Paddy, and Mary… (and Sandy in spirit) you ladies inspire me and i adore you. Thank you so so much for making my last evening at DRAFTFCB memorable and wise.